Guacamole

People put all kinds of things in their guacamole. My mum puts fresh basil and tomatoes in. I've heard that certain Central American countries put celery in. I like it with lots of garlic and lemon juice. But this is just a quick note to say that the other day we accidentally chucked a whole bunch of dried sage into our guac instead of black pepper. And actually, it was very tasty. Something to try if you want something savoury and unusual. I think we ate it with some kind of Oaxacan mole. That is all.