No pics because they were delicious and we ate them all. We ate them with orange squeezed over them. We ate them with Tofuline vanilla ice cream. We ate them with syrup. Yes we did.
Also, Sarah's pro-tips for no tears waffle-making:
- grease your waffle iron between each waffle! Obviously spray is good, but we used a pastry brush.
- you can tell when the waffles are not ready, they sort of glue the waffle iron together. When the waffles are ready, it should want to open.
- don't burn yourself.
Recipe from Vegansaurus (best name ever! Check out their adorable T-Rex pic), except with less sugar because I prefer to put sweet stuff ON my waffles/pancakes. Also I used half oat milk and half water, because I am a cheapskate. Still delicious, and I think water makes things even crispier.
No Tears Waffles
First, preheat your waffle iron, because the batter comes together in a jiffy.
INGREDIENTS
2 cups flour
1 cup wholemeal flour
2 Tbsp brown sugar (or white if it's what you've got)
1 tsp baking powder
¼ tsp salt
2 ½ cups plant milk (or sub half water)
2 Tbsp canola oil
METHOD
1. Using a fork, mix together the dry ingredients in a big bowl.
2. Add the wet stuff. Mix it all gently together with a fork or a whisk till a smooth batter forms.
3. Make the waffles! Pour some batter into your greased, heated waffle iron (not too much - better too small a waffle than overflow madness! Test your way forwards carefully!). Cook till done (i.e. golden brown and delicious).
Serve with pretty much anything - fruit, vegan cream, ice cream, chocolate sauce, syrup, etc.
No idea how many waffles this makes because we just kept eating them. Recipe doubles well. Any spare waffles can be frozen and reheated later in a toaster.
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