Bestest eggplant curry

I don't know how vegans managed before the Post Punk Kitchen. I really don't. Isa is a genius. I love how accessible and adaptable her recipes are. Being on a budget means that we can't usually afford fresh herbs or out of season veg or a fully-stocked spice rack. Last night we took this recipe for Eggplant curry, added some chopped capsicum, left out the beans, the green lentils, the lemon juice, tomato paste, and fresh coriander, and subbed caraway seeds for the fennel seeds. And it was still spicy and hearty and frighteningly delicious. We had it with wholemeal cous cous, which was a winning combination (but obviously rice or mashed potatoes would be great too, and that would make the meal gluten-free). I've made variations of this curry several times now, and it always goes down a treat. Thank you Isa from the very bottom of my stomach.